Grilled Friday

August 9, 2013

Friday. I didn’t thought I’ll be having one great grilled day today. But I did! And I had it at Santiago St., Poblacion, Ibaan, Batangas. Thanks to Miñas family for wonderful lunch.

I just finished taking photos of Ibaan organic farmers’ activity when I felt some dryness with my throat. I need some cold water. And I ran to Miñas residence. And there they are, getting things ready. We had grilled tambakol, grilled pork and ginisang balatong.

Here’s how they look like.

Have the fish, tambakol, marinated for an hour with kalamansi, salt, and black pepper powder.

After marinating, start grilling.

This should be your end product.

Also marinate these strips of pork meat. Have it like the adobo way. Then go grilling all the way.

And then, our veggie. No other than ginisang balatong.

Ginisang balatong.

For ginisang balatong, you just need to start by softening the balatong until they go half-crashed. Saute garlic and onion. Pour down balatong, let it simmer for couple of minutes. Then add young chili leaves and green chili fruit for a little stingy kick.